[Lecture] Process in Enzymatic Release of Food-derived Peptides and Assessment of Bioactivity

2021-04-16

Title: Process in enzymatic release of food-derived peptides and assessment of bioactivity
Speaker: Prof. Fidel Toldrá, CSIC
Venue: Room 127, Building No.13, Wushan Campus
Time: April 16, Friday, 16:10—17:40



Announced by the School of Food Science and Engineering


返回原图
/